Lacrima di Morro d'Alba D.O.C.
VinificationFermentation with the grape-skins at a controlled temperature with steeping for 4-5 days in steel tanks and subsequent ageing and decanting in lined, cement tanks.
ColourIntense ruby red with violet shades when young.
BouquetIntense, fruity and floral with touches of roses, violets and myrtle.
TasteAstringent, sapid, full-bodied, harmonic.