Lacrima di Morro d'Alba D.O.C.

Lacrima di Morro d'Alba D.O.C.

Vintage

2017

Production

5,000 bottles

Grapes

100% Lacrima

Vinification

Fermentation with the grape-skins at a controlled temperature with steeping for 4-5 days in steel tanks and subsequent ageing and decanting in lined, cement tanks.
Analytical data
Alcohol: 13.06 % vol.
Total Acidity: 4.85 g/l
Dry extract: 29.10 g/l
Sulphur dioxide: 95 mg/l

Organoleptic characteristics:

Colour

Intense ruby red with violet shades when young.

Bouquet

Intense, fruity and floral with touches of roses, violets and myrtle.

Taste

Astringent, sapid, full-bodied, harmonic.

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