Rosso Conero D.O.C.

Rosso Conero D.O.C.

Vintage

2016

Production

4,000 bottles

Grapes

100% Montepulciano

Vinification

Fermentation with the grape skins at a controlled temperature with steeping for 7-8 days in steel tanks; subsequent decanting into lined, cement tanks and ageing for 6 months in oak casks.
Analytical data
Alcohol: 13.88 % vol.
Total Acidity: 5.21 g/l
Dry extract: 30.00 g/l
Sulphur dioxide: 81 mg/l

Organoleptic characteristics:

Colour

Intense ruby red with violet tones as soon as it is ready; tends towards garnet with touches of orange as it ages.

Bouquet

Intense, persistent and vinous in the first period; these features lessen with ageing giving way to smells of ripe fruit and dried red flowers.

Taste

Dry, tannic, sapid, stringent, acquires smoothness with ageing.

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