FONTEASCOSA - Marche Bianco Igt
Organically-produced Wine obtained from Verdicchio, Malvasia and Trebbiano grapes; its unique character derives from the light aromatic nature of Malvasia, which tempers the bitter and acidic flavour of Verdicchio.
It was created from a collaboration between La Battinebbia grape producers and our company which takes care of the vinification. An almost forgotten vineyard which has been brought back to life thanks to the work of a lively Belgian woman. A wine which completes our range of products and which we are very proud of, as we have always considered care for the environment as an absolute priority.
70% Verdicchio + Malvasia and Trebbiano
Temperature controlled white fermentation with natural yeasts in cement containers; 3 months on the lees, natural decanting and successive racking into lined cement tanks in a temperature controller environment for 8/9 months.
By respecting the maturation time of the wine, which varies from one vintage to the next, the use of filtration is avoided.
Alcohol: 12.70 % vol.
Total Acidity: 5.13 g/l
Dry extract: 21.40 g/l
Sulphur dioxide: 68 mg/l
Delicately bouquettic, with a hint of almond and dried fruit.
Dry, quite persistent, drinkable with a bitterish aftertaste typical of Verdicchio.