Grappa di Lacrima di Morro d'Alba

Grappa di Lacrima di Morro d'Alba

Distilled from the pressings of Lacrima grapes, and then matured in stainless steel tanks for 6 months, we obtain an elegant though austere grappa.

Marcs

Lacrima di Morro d'Alba Doc "Alborada"

Period of distillation

End of October

System of distillation

Discontinuous with small, steam current, copper boilers.

Ageing

Stainless steel for a period of 6 months.

Organoleptic characteristics:

Colour

Clear and colourless.

Bouquet

Balanced, harmonious, pronounced and distinct.

Taste

Characteristic and persistent.

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