OIL - Extra-virgin olive oil
FeaturesExtra-virgin olive oil of a superior quality obtained almost entirely from the local Raggia variety with a small percentage of Frantoio and Leccino. Harvesting by hand and the subsequent cold pressing within 24 hours ensure the provision of a high quality product.
AromaAveragely fruity, tending towards green with hints of artichoke and almond.
ColourGreen with yellow highlights.
Recommended for serving withExcellent with salads and with delicate dishes: white meat and fish.