OIL - Extra-virgin olive oil

OIL - Extra-virgin olive oil

Harvest

2017

Features

Extra-virgin olive oil of a superior quality obtained almost entirely from the local Raggia variety with a small percentage of Frantoio and Leccino. Harvesting by hand and the subsequent cold pressing within 24 hours ensure the provision of a high quality product.

Aroma

Averagely fruity, tending towards green with hints of artichoke and almond.

Mainly sweet-tasting sensation with slight, bitter and hot-spicy notes.

Colour

Green with yellow highlights.

Fluidity

Medium.

Recommended for serving with

Excellent with salads and with delicate dishes: white meat and fish.

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