Lacrima di Morro d'Alba D.O.C. Superiore

Lacrima di Morro d'Alba D.O.C. Superiore

Vintage

2016

Production

1,300 bottles

Grapes

100% Lacrima

Vinification

Fermentation with the grape skins at a controlled temperature with steeping for 5-6 days in steel tanks and subsequent ageing and decanting in lined, cement tanks. Bottled one year after harvesting without filtration processes.
Analytical data
Alcohol: 14.27 % vol.
Total Acidity: 4.52 g/l
Dry extract: 30.00 g/l
Sulphur dioxide: 84 mg/l

Organoleptic characteristics:

Colour

Very intense ruby red.

Bouquet

Very intense, fruity and floral with touches of roses,violets and soft fruits.

Taste

Full-bodied, persistent, harmonic with silky tannins.

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