Lacrima di Morro d'Alba D.O.C. Superiore
VinificationFermentation with the grape skins at a controlled temperature with steeping for 5-6 days in steel tanks and subsequent ageing and decanting in lined, cement tanks. Bottled one year after harvesting without filtration processes.
ColourVery intense ruby red.
BouquetVery intense, fruity and floral with touches of roses,violets and soft fruits.
TasteFull-bodied, persistent, harmonic with silky tannins.