Rosso Piceno D.O.C.
GrapesSangiovese - Montepulciano
VinificationFermentation with the grape-skins at a controlled temperature with steeping for 6-7 days in steel tanks and subsequent ageing and decanting in lined, cement tanks.
ColourRuby red with violet shades which soften with ageing.
BouquetVinous and fruity which develops into fruity and floral.
TasteDry, distinct, full-bodied, rightly tannic. Ageing gives smoothness and greater balance and enriches its subtle, fine bouquet.