Brunori

Rosso Piceno D.O.C.

Torquis

Rosso Piceno D.O.C.


Vintage

2016

Production

6,000 bottles

Grapes

Sangiovese - Montepulciano

Vinification

Fermentation with the grape-skins at a controlled temperature with steeping for 6-7 days in steel tanks and subsequent ageing and decanting in lined, cement tanks.
Analytical data
Alcohol: 12.60 % vol.
Total Acidity: 5.30 g/l
Dry extract: 25.40 g/l
Sulphur dioxide: 70.00 mg/l


Organoleptic characteristics:

Colour

Ruby red with violet shades which soften with ageing.

Bouquet

Vinous and fruity which develops into fruity and floral.

Taste

Dry, distinct, full-bodied, rightly tannic. Ageing gives smoothness and greater balance and enriches its subtle, fine bouquet.

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