Products

ALBORADA

Lacrima di Morro d'Alba D.O.C.

Vinification

Fermentation with the skins at controlled temperature with 4–5 days of maceration in steel tanks, followed by aging and decantation in vitrified concrete tanks.

Organoleptic Characteristics

Color
Intense ruby red with violet hues when young.
Nose
Intense, fruity, and floral with hints of rose, violet, and blueberry.
Taste
Dry, savory, full-bodied, harmonious.

Analytical Data

  • Alcohol: 13.10% vol.
  • Total Acidity: 5.00 g/l
  • Dry Extract: 31.00 g/l
  • Sulphur Dioxide: 95 mg/l


Awards

Azienda Vitivinicola Brunori Mario e Giorgio - Head Office, Wine Shop and Tasting - Viale della Vittoria 103, 60035 Jesi (An)
Tenuta San Nicolò - Az. Agricola e Cantina - Via San Nicolò 4, 60038 S. Paolo di Jesi (An) - P.I. 00669050429
 +(39)0731.207213     info@brunori.it