Vinification

Manual and early harvesting of the grapes. Soft pressing, must clarification, and controlled-temperature fermentation. Refermentation in large tanks according to the Charmat method.

Organoleptic Characteristics

Color
Straw yellow with vivid greenish reflections. Numerous, fine, and persistent perlage.
Nose
Delicate floral hints of acacia and yellow flowers, and fruity notes of almond and peach.
Taste
Dry, fairly soft, with notable freshness and delicate sapidity.