From the distillation of Lacrima grape pomace and subsequent aging in steel, we obtain a harmonious grappa that is both balanced and austere.

Pomace
From Lacrima di Morro d'Alba DOC grapes
Distillation Period
End of October
Distillation System
Discontinuous with copper steam pot stills
Aging
Steel

Organoleptic Characteristics:

Color
Limpid and colorless.
Nose
Balanced, harmonious, pronounced, and clean.
Taste
Characteristic and persistent.