From a careful selection of pomace from Verdicchio dei Castelli di Jesi grapes, subjected to soft pressing, this fine grappa is obtained using the classic discontinuous steam method in copper pot stills. The integrity of the pomace gives this grappa a rich, enveloping aroma and an elegant, intense flavor.

Pomace
From Verdicchio dei Castelli di Jesi DOC Classico Superiore "San Nicolò" grapes
Distillation Period
October
Distillation System
Discontinuous with copper steam pot stills
Aging
Steel

Organoleptic Characteristics:

Color
Limpid and colorless
Nose
Balanced, harmonious, distinct
Taste
Soft, intense, and persistent