Vinification

White vinification of red grapes, soft pressing to extract the free-run must and fermentation at a controlled temperature in steel tanks, followed by aging and decantation in vitrified concrete tanks.

Organoleptic Characteristics

Color
Bright pink with coral reflections.
Nose
Fruity with notes of cherry, pomegranate, and red fruits, with floral nuances of rose.
Taste
Intense, savory, with a mineral note and fruity persistence.