Characteristics

Superior category extra virgin olive oil obtained almost entirely from the native Raggia variety with a small percentage of Frantoio and Leccino. Manual harvesting and subsequent cold pressing within 24 hours guarantee a high-quality product.

Nose
Medium fruity, tending to green, with hints of artichoke and almond
Taste
Predominantly sweet sensation, with slight hints of bitterness and spiciness
Color
Green with yellow reflections
Fluidity
Medium
Serving Suggestions
Excellent raw and with delicate dishes: white meat and fish