Lacrima di Morro d'Alba D.O.C. Superiore
Fermentation with the skins at controlled temperature with 5–6 days of maceration in steel tanks, followed by aging and decanting in vitrified concrete vats. Bottling occurs one year after harvesting without filtration processes.
Color
Very intense ruby red.
Nose
Very intense, fruity, and floral with hints of roses, violets, and berries.
Taste
Full-bodied, persistent, harmonious with silky tannins.
Azienda Vitivinicola Brunori Mario e Giorgio - Head Office, Wine Shop and Tasting - Viale della Vittoria 103, 60035 Jesi (An)
Tenuta San Nicolò - Az. Agricola e Cantina - Via San Nicolò 4, 60038 S. Paolo di Jesi (An) - P.I. 00669050429
+(39)0731.207213
info@brunori.it
