Vinification

Temperature-controlled white fermentation in steel tanks and prolonged resting on the lees; followed by aging and decanting in vitrified concrete tanks.

Organoleptic Characteristics:

Color
Straw yellow with greenish reflections.
Nose
Full, intense, persistent, fine, delicately aromatic with the characteristic smell of Verdicchio grape, floral with hints of broom flowers.
Taste
Dry, intense, persistent, full-bodied, soft, balanced, enveloping the palate with its slightly bitter flavour.

Awards